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Penny's Layered Smoked Salmon Pate Recipe

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This recipe for Penny's Layered Smoked Salmon Pate is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBS Freshly chopped chives
1 lb Smoked Salmon
1 lb cream cheese
1 small red onion (sliced)
3 TBS Capers, drained
Freshly ground pepper
5 Avocados, Coarsely mashed & mixed with lemon juice.
Directions:
Directions:
Line a loaf pan (sides too) with glad wrap then spread in thin layers:
Smoked Salmon
Cream Cheese
Chives
Salmon Avocado
Black Pepper
Capers
Onions
Salmon
Cream Cheese
Chives
Black Pepper Capers Onion Avocado
Smoked Salmon

Place a sheet of cling wrap on top of salmon & press down lightly. Place in Fridge for at least 3 hours. Turn out of loaf pan on serving dish. Serve with Pumpernickel, Crackers or Bagel Crisps.
Personal Notes:
Personal Notes:
Tip: Place whole unpeeled avocado in boiling water for 1 min. Peel. the avocado will not go black.

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