"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Burbon Franks Recipe

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This recipe for Burbon Franks, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Bourbon
1 cup hot ketchup
1/2 cup brown sugar
1 tablespoon minced onion
2 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 lb. Franks

Directions:
Directions:
Combine Bourbon, ketchup, brown sugar, minced onion, Worcestershire sauce and hot pepper sauce in saucepan. Simmer uncovered 30 minutes stirring occasionally. Cut Franks into quarters. Add Franks to hot sauce and simmer 30 minutes more. Serve hot as appetizers with toothpicks. Makes 40 appetizers. Can use 1/4 cup barbecue sauce extra with ketchup. These are better made the night before and refrigerated, then reheat about 30 minutes on medium heat before serving. Great for the crock pot also.

Personal Notes:
Personal Notes:
My sister, Florence, gave us this recipe.

 

 

 

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