"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Granny's Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny's Angel Biscuits, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups self rising flour
2 pkg dry yeast
1/2 cup warm water
3 tablespoon sugar
3/4 cup Crisco
2 cups buttermilk

Directions:
Directions:
Dissolve yeast in the 1/2 cup warm water. Add sugar. Sift dry ingredients twice in large bowl; cut in crisco, add buttermilk and yeast mixture. Work dough only until well moistened. Cover and refrigerate. Can use as needed; will keep in refrigerator for a week to 10 days. Roll and cut biscuits; bake 12 - 15 mins. or until golden brown at 425.

Personal Notes:
Personal Notes:
You can half this recipe and it works well. Mama (Dessie Vantrease) kept this recipe made for company who might pop in. Good hot biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!