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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Angel Biscuits Recipe

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This recipe for Granny's Angel Biscuits is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups self rising flour
2 pkg dry yeast
1/2 cup warm water
3 tablespoon sugar
3/4 cup Crisco
2 cups buttermilk
Directions:
Directions:
Dissolve yeast in the 1/2 cup warm water. Add sugar. Sift dry ingredients twice in large bowl; cut in crisco, add buttermilk and yeast mixture. Work dough only until well moistened. Cover and refrigerate. Can use as needed; will keep in refrigerator for a week to 10 days. Roll and cut biscuits; bake 12 - 15 mins. or until golden brown at 425º.
Personal Notes:
Personal Notes:
You can half this recipe and it works well. Mama (Dessie Vantrease) kept this recipe made for company who might pop in. Good hot biscuits.

 

 

 

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