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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Jello Salad Recipe

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This recipe for Lime Jello Salad is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz. pkg lime jello
2 cups boiling water
1 small can crushed pineapple
12 large marshmallows
3 oz. cream cheese
2 tablespoon salad dressing
Directions:
Directions:
Dissolve marshallows in 2 cups boiling water; add jello until dissolved. Refrigerate until partially set. Cream salad dressing and cream cheese. Add pineapple and creamed mixture to partially set jello. Refrigerate until completely set.
Personal Notes:
Personal Notes:
Granny Vantrease's recipe. She often used a jello mold for this recipe and served on special occasions.

 

 

 

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