"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pineapple/Marshmallow Sheet Cake Recipe

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This recipe for Pineapple/Marshmallow Sheet Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Britt
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups miniature marshmallows (or enough to cover bottom of dish)
1 box yellow cake mix
4 eggs
1/2 cup margarine (room temperature)
1 cup milk
1 large can crushed pineapple with juice

Directions:
Directions:
Butter a 9 x 12 x 2 inch casserole dish and line with miniature marshmallows. Mix cake mix with 4 eggs, margarine and milk. Pour this mixture over marshmallows. Spread pineapple with juice over cake mix and bake at 350 for 45 minutes or until cake is done.

 

 

 

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