2 cups miniature marshmallows (or enough to cover bottom of dish) 1 box yellow cake mix 4 eggs 1/2 cup margarine (room temperature) 1 cup milk 1 large can crushed pineapple with juice
Butter a 9 x 12 x 2 inch casserole dish and line with miniature marshmallows. Mix cake mix with 4 eggs, margarine and milk. Pour this mixture over marshmallows. Spread pineapple with juice over cake mix and bake at 350º for 45 minutes or until cake is done.
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