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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple/Marshmallow Sheet Cake Recipe

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This recipe for Pineapple/Marshmallow Sheet Cake is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups miniature marshmallows (or enough to cover bottom of dish)
1 box yellow cake mix
4 eggs
1/2 cup margarine (room temperature)
1 cup milk
1 large can crushed pineapple with juice
Directions:
Directions:
Butter a 9 x 12 x 2 inch casserole dish and line with miniature marshmallows. Mix cake mix with 4 eggs, margarine and milk. Pour this mixture over marshmallows. Spread pineapple with juice over cake mix and bake at 350º for 45 minutes or until cake is done.

 

 

 

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