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"Peppertreats" Recipe

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This recipe for "Peppertreats", by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Lancaster Potter
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 blocks of white or chocolate almond bark
1 T. creamy peanut butter
2 cups crispy rice cereal
2 cups mini marshmallows
1 cup Spanish peanuts
1 cup M & M's

Directions:
Directions:
Microwave almond bark in large bowl for 3 minutes and stir. If not completely melted, microwave for another minute. Add peanut butter and stir well. Add all other ingredients, one at a time, until everything is thoroughly mixed. Use an ice cream scoop to turn out onto wax paper. Let dry completely before storing.

Personal Notes:
Personal Notes:
As you can see, there's no pepper in Peppertreats. My family named them this because I always make them for our annual Peppertree Atlantic Beach vacation!

 

 

 

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