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Lemonade Icebox Pie Recipe

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This recipe for Lemonade Icebox Pie, by , is from Love Goes Through The Stomach, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Lea
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
3/4 cup lemonade concentrate
1 (8 oz) carton frozen whipped topping, thawed
yellow food coloring
1 (9 inch) graham cracker crust

Directions:
Directions:
In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I put mine in the freezer because I like it firmer. Also, you can use Lime concentrate and it makes an excellent Key Lime Pie as well. So quick and so easy. Perfect for last minute food item for a party. One batter is good for 2 pies so be prepared. I also prefer to make my own graham cracker crust as mine is much softer then the store bought kind.

 

 

 

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