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Lemonade Icebox Pie Recipe

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This recipe for Lemonade Icebox Pie is from Love Goes Through The Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
3/4 cup lemonade concentrate
1 (8 oz) carton frozen whipped topping, thawed
yellow food coloring
1 (9 inch) graham cracker crust
Directions:
Directions:
In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I put mine in the freezer because I like it firmer. Also, you can use Lime concentrate and it makes an excellent Key Lime Pie as well. So quick and so easy. Perfect for last minute food item for a party. One batter is good for 2 pies so be prepared. I also prefer to make my own graham cracker crust as mine is much softer then the store bought kind.

 

 

 

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