"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Jello Salad Recipe

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This recipe for Lemon Jello Salad, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 oz. lemon jello
3 cups boiling water
1 1/2 cups marshmallows
#2 or medium can crushed pineapple (drained)
3 bananas cubed
1/2 pint whipping cream

Sauce:

1 cup pineapple juice
1/2 cup sugar
1 1/2 tablespoon flour
1 egg well beaten

Cook just until thickened. Cool

Directions:
Directions:
Prepare jello, place in refrigerator until begins to set. Add pineapple, bananas and marshmallows. Return to refrigerator until set. Into whipping cream; fold the cooked sauce. Spread on top of congealed jello.

Personal Notes:
Personal Notes:
Granny Vantrease's recipe which she served on special occasions.

 

 

 

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