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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pop’s Baked Redfish Recipe

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This recipe for Pop’s Baked Redfish is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp oil
1 large yellow onion diced
2 stalks celery chopped
1 bell pepper chopped
3 cloves garlic chopped
1 can (16 oz.) whole peeled tomatoes
1 can (14 1/2 oz.) stewed tomatoes
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
½ tsp sugar
½ tsp cayenne pepper
Salt to taste
6lb whole redfish, cleaned (head removed)
½ lemon, thinly sliced
½ cup green onion, chopped
1/3 cup Parsley, chopped
3 cups hot water
Directions:
Directions:
In oil, saute’ onion and celery about 10 minutes. Stir in next 9 ingredients. Cover loosely and cook for 1 hour, adding water one cup at a time as needed, stir frequently. In a large pan place redfish and pour sauce over fish, add remaining ingredients, cover with aluminum foil and place in oven at 350*F. for ½ hour. Remove aluminum foil and continue cooking for another 15 minutes. Serve with rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a dish that my Dad made quite often to feed our family. I make the dish now for my family.

 

 

 

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