"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hawaiian Pecan Pie Recipe

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This recipe for Hawaiian Pecan Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hoke
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (9") unbaked pie shell
1 1/2 cups sugar
1 stick butter
2 tbsp. flour
2 beaten eggs
2 tsp. vanilla flavoring
1 small can crushed pineapple
1 can flaked coconut (may also use frozen)
3/4 cups chopped pecans (toast slightly)

Directions:
Directions:
Mix sugar and butter together and add remaining ingredients (if use frozen coconut - thaw and mix well)
Pour into unbaked pie shell
Bake at 350 Degrees for 45 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make 1 day before serving for flavors to blend.

 

 

 

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