LASAGNA Recipe

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This recipe for LASAGNA is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta Dishes

Ingredients:	Ingredients: 1 recipe Meat Tomato Sauce for Pasta 6 to 9 long strips lasagna noodles, cooked for 5 minutes in salted boiling water. 12 ounces cottage cheese, mixed with 1 beaten egg 5 cups mozzarella, grated or 1/2 mozzarella and 1/2 cheddar cheese Parmesan Cheese 1 small pkg. sliced fresh mushrooms Sliced ripe black olives 2 tablespoons butter

Directions:	Directions: In skillet, brown mushrooms in butter. In a greased 9x13-inch pan place a thin layer of sauce. Place a layer of noodles, then spoon more sauce; next layer cottage cheese mixture, mozzarella cheese, veggies, parmesan and then repeat beginning with noodles. Top with mozzarella cheese and a little sauce on top. Bake at 350 for 20 minutes; remove from oven and top with mozzarella and bake for another 15 minutes.

Personal Notes:	Personal Notes: I made this every year when Granddad and I had our OBU student discipleship groups out to the house for a fellowship meal. I served with French bread and salad.

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LASAGNA Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: