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Camp spinach Recipe

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This recipe for Camp spinach, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Cartwright
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- 13.5 oz can of whole leaf spinach,
6 oz pepper jack cheese,
1/2 stick of butter,
Tony cacherie seasoning,
woostershire sauce,

Directions:
Directions:
drain spinach,
in saucepan melt butter,
add spinach,
4 or 5 shakes of woostershire,
shake Tony's over spinach,
stir until spinach looks soft,
break up cheese and add to pan with spinach,
stir until all cheese is mixed in,
serve hot,
serves 2-3 Popeyes, 4-6 regular people,

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
to kick it up a notch or two, saute 3/4 cup finely chopped onions in the butter before adding spinach.

 

 

 

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