"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rieken
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube crescent rolls
Hash Brown potatoes
8 oz. sharp cheddar cheese
4 eggs
salt and pepper
Toppings:
Sausage (fry off grease first)
Bacon (fry off grease first)
Canadian Bacon
Ham
Mushrooms
Green Peppers
Onions

Directions:
Directions:
Press crescent roll dough onto a round pizza pan. Put toppings of your choice on top of crust. Sprinkle Hash browns over toppings. Beat eggs, add salt and pepper to taste and pour over toppings. Top with cheese. Bake at 350

 

 

 

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