"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Rieken
Added: Monday, August 31, 2009


1 tube crescent rolls
Hash Brown potatoes
8 oz. sharp cheddar cheese
4 eggs
salt and pepper
Sausage (fry off grease first)
Bacon (fry off grease first)
Canadian Bacon
Green Peppers

Press crescent roll dough onto a round pizza pan. Put toppings of your choice on top of crust. Sprinkle Hash browns over toppings. Beat eggs, add salt and pepper to taste and pour over toppings. Top with cheese. Bake at 350




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