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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Trout Simplicity Recipe

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This recipe for Trout Simplicity is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 small trout filets.
1/2" stick of butter
2 tbsp. Worchestisire sauce
1 lemon
1 tsp lemon pepper
2 tsp cajun seasoning
1 tsp hot sauce
1 tsp garlic powder
1 tasp parsley flakes
1 medium vidallia onion
Directions:
Directions:
Lay trout filets evenly in a baking dish without overlapping. Sprinkle, squeeze, and shake all of the other ingedients over the filets. Slice the onion very thinly and cover the trout. Bake @ 375º for 30 minutes covered. Serve with steamed rice and and vegetable of your choice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of my familes favorites. This recipe works best with fresh trout filets. It's light and very tasty.

 

 

 

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