"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Trout Simplicity Recipe

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This recipe for Trout Simplicity, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen Chatelain
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-10 small trout filets.
1/2" stick of butter
2 tbsp. Worchestisire sauce
1 lemon
1 tsp lemon pepper
2 tsp cajun seasoning
1 tsp hot sauce
1 tsp garlic powder
1 tasp parsley flakes
1 medium vidallia onion

Directions:
Directions:
Lay trout filets evenly in a baking dish without overlapping. Sprinkle, squeeze, and shake all of the other ingedients over the filets. Slice the onion very thinly and cover the trout. Bake @ 375 for 30 minutes covered. Serve with steamed rice and and vegetable of your choice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of my familes favorites. This recipe works best with fresh trout filets. It's light and very tasty.

 

 

 

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