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Peppered Beef Brisket Marsala Recipe

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This recipe for Peppered Beef Brisket Marsala, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3-to 4-Lbs. fresh beef brisket
1/2 tsp. crushed whole pepper
1/2 tsp. salt
1 Tblsp. all-purpose flour
3 medium carrots, chopped
3 stalks celery, chopped
3 medium onions, chopped
1, 7-1/2 oz. can diced tomatoes, undrained
1/2 c. Marsala
1 tsp. dried Italian seasoning, crushed
2 bay leaves

Directions:
Directions:
Preheat oven to 325 degree F. Trim excess fat from brisket; sprinkle meat with pepper and salt. Place flour in a large oven-cooking bag and shake. Add brisket. Set the bag in a large roasting pan.
Add carrots, celery, onions, tomatoes, Marsala, Italian seasoning, and bay leaves to bag with brisket. Seal bag. Cut slits in top of bag. Roast for 2-1/2 to 3 hours or until tender. Remove bay leaves. Slice meat across the grain into 1/4-inch-thick slices. Skim fat from pan juices. Serve skimmed juices with meat. Makes 12 main-dish servings. To make ahead: Cool meat in bag; cover and chill overnight. To reheat, remove meat from bag; thinly slice. Place slices in a 3-quart rectangular baking dish. Skim fat from juices; pour over meat. Cover; heat in a 300 degree F oven for 50 minutes or until just heated through

Personal Notes:
Personal Notes:
A wonderful recipe that can be shared even with our Jewish friends who keep kosher.

 

 

 

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