"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zucchini Salad Recipe

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This recipe for Zucchini Salad, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Conner
Added: Monday, August 31, 2009


1 red delicious apple, chilled
1 tbsp. lemon juice
2 medium zucchinis, shredded
1 red onion, sliced thinly
few sprigs parsley
1/2 lb. fresh mushroom sliced
1 avocado peeled and chopped
1 head Romaine, washed, dried, and torn

Chili Vinegrette
1 tbsp. apple cider vinegar
juice of 1 lemon
4-5 sprigs parsley, chopped
1/2 tsp. dry mustard
1 tbsp. chili powder
1 clove garlic, minced
salt and pepper to taste
1/2 c. vegetable oil

Part One: Sprinkle apples wit lemon juice. In a large bowl layer the zucchini, onion, mushrooms, avocado, and apple over the torn lettuce. Immediately before serving toss with chili vinaigrette.

Part Two: Which together vinegar, lemon juice, parsley, mustard, chili powder, & garlic. Slowly add oil, while whisking. Adjust salt and pepper to taste.

Personal Notes:
Personal Notes:
This recipe is courtesy of the Mississippi University for Women Culinary Arts Department I was privileged to be a student.




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