Zucchini Salad Recipe

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This recipe for Zucchini Salad is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 1 red delicious apple, chilled 1 tbsp. lemon juice 2 medium zucchinis, shredded 1 red onion, sliced thinly few sprigs parsley 1/2 lb. fresh mushroom sliced 1 avocado peeled and chopped 1 head Romaine, washed, dried, and torn Chili Vinegrette 1 tbsp. apple cider vinegar juice of 1 lemon 4-5 sprigs parsley, chopped 1/2 tsp. dry mustard 1 tbsp. chili powder 1 clove garlic, minced salt and pepper to taste 1/2 c. vegetable oil

Directions:	Directions: Part One: Sprinkle apples wit lemon juice. In a large bowl layer the zucchini, onion, mushrooms, avocado, and apple over the torn lettuce. Immediately before serving toss with chili vinaigrette. Part Two: Which together vinegar, lemon juice, parsley, mustard, chili powder, & garlic. Slowly add oil, while whisking. Adjust salt and pepper to taste.

Personal Notes:	Personal Notes: This recipe is courtesy of the Mississippi University for Women Culinary Arts Department I was privileged to be a student.

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Zucchini Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: