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Tabouli Recipe

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This recipe for Tabouli, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. bulgur (cracked wheat)
1 tbsp. salt
2 tsp. pepper
1 tsp. allspice
1/2 tsp. cinnamon
3 large tomatoes (chopped)
2 bunches green onion, chopped
3 bunches parsley, stems removed and chopped (about 6 cups)
1 c. chopped fresh mint
1/2 c. olive oil
1 c. fresh lemon juice

Directions:
Directions:
Rinse the bulgar in cool water and place it in a large bowl. Cover with cold water and let soak for 45 minutes. Drain the water and squeeze as much liquid as possible from the bulgur. Place the drained bulgur in a large bowl and add the salt, pepper, allspice an cinnamon. Toss to mix. Add the tomatoes, green onions, parsley and mint and toss to mix. Add the olive oil and lemon juice and toss to mix well. Cover and chill for 3 hours before serving.

Number Of Servings:
Number Of Servings:
12-16 servings
Personal Notes:
Personal Notes:
This recipe is courtesy of one of my culinary classes at the Mississippi University for Women.

 

 

 

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