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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Beret Recipe

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This recipe for Raspberry Beret is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. of raspberry juice
1 scoop GNC strawberry designer protein
About a cup of mixed frozen fruit (raspberry & bananas)

Optional: Add a scoop of raspberry sherbet.
Directions:
Directions:
Pour juice in first then add protein powder and blend in a blender for a free seconds, add enough fruit to cover juice, blend until smooth. If you want more slush add ice.
Personal Notes:
Personal Notes:
Contain 19 grams of protein.

 

 

 

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