"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PECAN KISSES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PECAN KISSES, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
3/4 cup brown sugar
1/2 teaspoon vanilla
2 cups pecan halves

Directions:
Directions:
Beat egg white to soft peak stage; mix in brown sugar and vanilla gradually. Fold in pecan halves. Place coated pecan halves on greased cookie sheet about 1 inch apart. Bake in 250 oven for 30 minutes. Turn off oven; let set for 30 minutes. Store in airtight container.

Personal Notes:
Personal Notes:
Grandmother Joy began making these in the 1970's while at OBU. These are a sweet and crunchy treat, very different and festive for the holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!