"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

FROSTED CRANBERRIES Recipe

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This recipe for FROSTED CRANBERRIES, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 cup sugar
1 bag raw cranberries

Directions:
Directions:
Beat egg white till soft peaks form. Roll washed cranberries in egg white then roll in sugar. Place on wax paper to dry. These are wonderful but don't let the sugar melt in your mouth before you bite into the cranberry.

Personal Notes:
Personal Notes:
Grandmother Joy began making these in the 1970's when she and Granddad were in ministry at OBU. The fun part was biting through the sugar into the berry for either a quite tart or quite sweet surprise! These sat in dishes around the family room for the entire month of December.

 

 

 

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