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MAMA RICHEY'S CRANBERRY SALAD Recipe

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This recipe for MAMA RICHEY'S CRANBERRY SALAD is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 orange with peeling
1 orange without peeling
1 16-oz. can crushed pineapple
2 apples, chopped
1 cup finely chopped celery
1 cup chopped nuts
1 package raw cranberries
1 6-oz. package jello, Cherry or Raspberry
1 1/2 to 2 cups sugar
1 1/2 cups boiling water

Directions:
Directions:
Dissolve jello in boiling water; set aside. In food processor grind cranberries and add sugar; let set overnight. Grind oranges, add apples, pineapple, celery and nuts. Add these to jello, mix and chill.

Personal Notes:
Personal Notes:
This recipe dates back to 1944 when Trent's Grandmother, Mama Richey was cooking at Middleburg school. Oh, this will take a large bowl!

 

 

 

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