"Do vegetarians eat animal crackers?"--Unknown

MAMA RICHEY'S CRANBERRY SALAD Recipe

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This recipe for MAMA RICHEY'S CRANBERRY SALAD, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 orange with peeling
1 orange without peeling
1 16-oz. can crushed pineapple
2 apples, chopped
1 cup finely chopped celery
1 cup chopped nuts
1 package raw cranberries
1 6-oz. package jello, Cherry or Raspberry
1 1/2 to 2 cups sugar
1 1/2 cups boiling water

Directions:
Directions:
Dissolve jello in boiling water; set aside. In food processor grind cranberries and add sugar; let set overnight. Grind oranges, add apples, pineapple, celery and nuts. Add these to jello, mix and chill.

Personal Notes:
Personal Notes:
This recipe dates back to 1944 when Trent's Grandmother, Mama Richey was cooking at Middleburg school. Oh, this will take a large bowl!

 

 

 

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