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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Death by Chocolate Recipe

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This recipe for Death by Chocolate is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake
1-1 1/2 large tub Cool Whip
5-6 Skor bars, crushed
2-3 pkgs instant Oetkar Chocolate Mousse
Directions:
Directions:
Bake cake in 9x13" pan and cut into 3 even pieces. Let cool. Mix up instant mousse and divide into 3. Crush the Skor bars in their packaging with a rolling pin. Layer in large bowl (punch or trifle bowls work well) in following order: 1 piece of cake broken up, 1 layer chocolate mousse, 1 layer Cool Whip, 1 layer crushed Skor bars (2 bars). Make 3 of these layers. Chill and serve.

 

 

 

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