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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sauerkraut
1 C Thousand Island dressing
1 can corned beef
1 lb grated swiss cheese
1 C pumpernickel bread crumbs
1/2 C melted butter
Directions:
Directions:
Drain sauerkraut, rinse. Grease 9 X 13" baking pan. Place sauerkraut in bottom. Spread dressing over. Cut corned beef into small pieces, spread over dressing. Cover beef with cheese. Mix bread crumbs with melted butter, sprinkle over cheese. Bake 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
5

 

 

 

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