"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Reuben Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Casserole, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loni Bambino
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sauerkraut
1 C Thousand Island dressing
1 can corned beef
1 lb grated swiss cheese
1 C pumpernickel bread crumbs
1/2 C melted butter

Directions:
Directions:
Drain sauerkraut, rinse. Grease 9 X 13" baking pan. Place sauerkraut in bottom. Spread dressing over. Cut corned beef into small pieces, spread over dressing. Cover beef with cheese. Mix bread crumbs with melted butter, sprinkle over cheese. Bake 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!