"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Wiggins
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter cake mix
2 eggs
1 1/3 c. buttermilk
1 tbsp. vinegar
1 tbsp. cocoa
1 tsp. baking soda
1 oz. red food coloring

Cream Cheese Frosting:
1 1/2 pkg. cream cheese
1-1 1/2 tsp. vanilla
1 stick butter or 1 stick and 1/4
1 1/2 boxes powdered sugar
1 c. chopped pecans

Directions:
Directions:
Combine cake mix, eggs, buttermilk and cocoa. Fold in vinegar, sod, and food coloring. Bake 3 layers at 350 for 20-25 min. or until done. Let cool. Mix icing together and ice cake.

 

 

 

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