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Golden Graham Smores Recipe

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This recipe for Golden Graham Smores is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup of corn syrup
3 tbsp of butter
1 pkg of miniature marshmallows
1 pkg of Golden Graham cereal
1 pkg of Hershey's chocolate chips/morsels (12 oz)
Directions:
Directions:
Grease a rectangular pyrex pan (approx. 13"x 9"x 2"). Heat syrup, butter, chocolate, and 3/4 of the marshmallows over medium heat, stirring constantly. Continue to heat until all chocolate and marshmallows are melted. Pour in golden graham cereal (2 cups at a time) mixing as you go, so that the cereal is entirely covered with the chocolate mixture. Once all of the cereal has been added, fold in the remaining marshmallows. Press the mixture of goodness into the pyrex pan, letting cool for 15 mins. Then cut into 2 inch squares. Store covered at room temperature.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 mins

 

 

 

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