"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Chocolate Bark Recipe

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This recipe for White Chocolate Bark, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs good quality white chocolate
1-1 1/2 cups dried cranberries, chopped pistachio nuts, crushed candy cane or dried fruit

Directions:
Directions:
Line a 10x15" edged cookie sheet with wax paper. In a double boiler, melt chocolate over low heat. Be very careful not to burn. Add dried fruit, nuts or crushed candy to chocolate. Pour onto cookie sheet and chill until set. Break into pieces by slamming pan on counter.

 

 

 

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