"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Jay's Bloody Mary, by Jay, is from The Jay and Gary Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 jigger vodka 3 oz. V-8 Vegetable Juice 4 dashes Worcestershire sauce 1 dash seasoned salt 1 dash hot sauce 1 dash celery salt 1/4 tsp. prepared horseradish 1 olive 1 pickled okra 1 wedge of lemon or lime ice
Fill a cocktail glass with ice. Pour in vodka and vegetable juice. Add seasonings, horseradish and sauces. Stir well. Squeeze lemon on top of drink and garnish with olive and okra. OK to serve before noon.
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