"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jay's Bloody Mary Recipe

  Tried it? Rate this Recipe:


This recipe for Jay's Bloody Mary, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, August 30, 2009


1 jigger vodka
3 oz. V-8 Vegetable Juice
4 dashes Worcestershire sauce
1 dash seasoned salt
1 dash hot sauce
1 dash celery salt
1/4 tsp. prepared horseradish
1 olive
1 pickled okra
1 wedge of lemon or lime

Fill a cocktail glass with ice. Pour in vodka and vegetable juice. Add seasonings, horseradish and sauces. Stir well. Squeeze lemon on top of drink and garnish with olive and okra. OK to serve before noon.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!