"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jay's Bloody Mary Recipe

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This recipe for Jay's Bloody Mary, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, August 30, 2009


1 jigger vodka
3 oz. V-8 Vegetable Juice
4 dashes Worcestershire sauce
1 dash seasoned salt
1 dash hot sauce
1 dash celery salt
1/4 tsp. prepared horseradish
1 olive
1 pickled okra
1 wedge of lemon or lime

Fill a cocktail glass with ice. Pour in vodka and vegetable juice. Add seasonings, horseradish and sauces. Stir well. Squeeze lemon on top of drink and garnish with olive and okra. OK to serve before noon.




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