"The belly rules the mind."--Spanish Proverb

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
3 T. olive oil
1- 4 oz. can chopped green chilies (drained)
3 T. flour
2 cans Bush's Great Northern Beans
2- 14 oz. cans chicken broth
1 and 1/2 cups chopped cooked chicken
Optional: shredded cheese, sour cream, salsa, tortilla chips

Directions:
Directions:
1) Cook onion in oil for 4 minutes
2) Add chilies, flour, and cook and stir for 2 minutes
3) Add beans and broth, bring to a boil, reduce heat, then simmer for 10 minutes or until thickened
4) Add chicken and cook until hot
5) Garnish with cheese, sour cream, salsa, or chips

Number Of Servings:
Number Of Servings:
4

 

 

 

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