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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash Dressing Recipe

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This recipe for Squash Dressing is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c yellow squash cooked and drained
2 c cornbread crumbs
1 onion chopped
1 stick butter
1 can cream of mushroom soup
1 tsp sugar
1 tsp sage
1 egg beaten
Directions:
Directions:
combine all ingredients except egg, add egg and mix well. pour into baking dish and bake at 350 for 30 mins.
Personal Notes:
Personal Notes:
Recipe brought to many family gatherings by my great-aunt Marie Dobson

 

 

 

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