"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Recipe

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This recipe for Ice Cream, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Whitfield
Added: Sunday, August 30, 2009


1 Can Eagle Brand Milk
2 Cans Pet Milk
2 Cups Sugar
4 Eggs
2-3 Cups Fruit (Sweetened)
1/2 Teaspoon Vanilla

Separate Eggs

Add ingredients in following order:

Eagle Brand Milk
Stir well. Add fruit and vanilla

Beat egg whites and add to mixture.

Freeze and Enjoy!!




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