"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ice Cream Recipe

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This recipe for Ice Cream, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Whitfield
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Eagle Brand Milk
2 Cans Pet Milk
2 Cups Sugar
4 Eggs
2-3 Cups Fruit (Sweetened)
1/2 Teaspoon Vanilla

Directions:
Directions:
Separate Eggs

Add ingredients in following order:

Sugar
Eagle Brand Milk
Eggs
Milk
Stir well. Add fruit and vanilla

Beat egg whites and add to mixture.

Freeze and Enjoy!!

 

 

 

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