This recipe for Seafood Rice Casserole, by Wanda Cacciatore, is from My Kitchen is CLOSED ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 5 1/2 oz can shrimp 1 - 6 1/2 oz can crab 1/2 tsp salt 1/8 tsp pepper 1 Tbsp worchestershire 1 cup Mayo 1/2 pepper chopped medium onion chopped 1 cup chopped celery 1 cup buttered bread crumbs Cooked Rice ?? how much - rinse rice in cold water
combine and place in greased casserole Bake 350º - 30 minutes
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