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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Rice Casserole Recipe

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This recipe for Seafood Rice Casserole is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 1/2 oz can shrimp
1 - 6 1/2 oz can crab
1/2 tsp salt
1/8 tsp pepper
1 Tbsp worchestershire
1 cup Mayo
1/2 pepper chopped
medium onion chopped
1 cup chopped celery
1 cup buttered bread crumbs
Cooked Rice ?? how much - rinse rice in cold water
Directions:
Directions:
combine and place in greased casserole
Bake 350º - 30 minutes

 

 

 

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