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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Butler
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 small onions, thinly sliced
2-14oz cans low sodium beef froth
2-10oz cans beef consommé
1 pkt. Lipton onion soup mix
8 slices French bread, about 1 inch thick
1 cup shredded Gruyere cheese (I've also used provolone or mozzarella instead.).

Directions:
Directions:
Combine onions, broth, consommé, and soup mix in a slow cooker. Cook on high for 4 hours or low for 8 hours. Ladle soup into serving bowls. Top with a slice of French bread. layer cheese over top of bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place bread slices on a baking sheet and top with cheese, broil until cheese has melted and set on top of soup bowls before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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