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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Onion Soup Recipe

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This recipe for French Onion Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 small onions, thinly sliced
2-14oz cans low sodium beef froth
2-10oz cans beef consommé
1 pkt. Lipton onion soup mix
8 slices French bread, about 1 inch thick
1 cup shredded Gruyere cheese (I've also used provolone or mozzarella instead.).
Directions:
Directions:
Combine onions, broth, consommé, and soup mix in a slow cooker. Cook on high for 4 hours or low for 8 hours. Ladle soup into serving bowls. Top with a slice of French bread. layer cheese over top of bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place bread slices on a baking sheet and top with cheese, broil until cheese has melted and set on top of soup bowls before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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