"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Waterchestnut Dip Recipe

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This recipe for Waterchestnut Dip, by , is from The Hoffman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandie Hoffman
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can waterschestnuts drained and chopped 1 8oz sour cream 1/4 tsp Ginger 1/2 tsp Parsley dry 4 tsp dried onions 1 tbsp. Soy Sauce 3/4 tsp. Garlic Salt 2 Tbsp. Catsup 1 tbsp. Mayo 2 cans shrimp drained and rinse off

Directions:
Directions:
Mix all together Chill and Enjoy Make day before gets firmer and better.

Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
Less than a half hour
Personal Notes:
Personal Notes:
Most men really like this one!! Serve with any kind of crackers you like Its easy and really good!!!

 

 

 

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