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Baby-back Ribs Recipe

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This recipe for Baby-back Ribs, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Several slabs of ribs
vinegar
salt
pepper
barbeque sauce

Directions:
Directions:
Pre-heat oven to 325. Place ribs on a large pan on several layers of non-stick aluminum foil. Pour a little vinegar over them, just enough to wet surface and then salt and pepper the ribs. Fold up the foil to enclose the ribs. May need several baking sheets or pans. Bake in oven 2 and 1/2 hours. Remove from foil and grill with sauce until browned.

Personal Notes:
Personal Notes:
It took Matt and I about 10 years and many tries to figure out the perfect way to prepare these ribs!

 

 

 

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