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Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 large can of Carnation milk
1 cup butter
1-12 ounce package semi-sweet chocolate chips
1 pint marshmallow creme
2 teaspoons vanilla
1 cup chopped nuts

Directions:
Directions:
Butter the sides of a heavy pan. In a saucepan, add sugar, milk, and butter. Boil to soft ball stage, 236. Stir often. Remove from heat and add chips, marshmallow creme and vanilla. Beat until chocolate is melted. Add nuts. Pour into pan and allow to set.

 

 

 

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