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Butterscotch cutout cookies Recipe

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This recipe for Butterscotch cutout cookies, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Brown
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar, packed
1/2 cup white sugar
2 eggs
1 tbsp water
1 tsp vanilla
3 cups flour
1/4 tsp salt
1/4 tsp baking soda

Directions:
Directions:
Cream butter and sugars; beat in eggs and add water, vanilla and dry ingredients. Mix well. Can chill for 1 hour or roll out to thickness you want to cut with cookie cutter. Make 350 for 8 - 10 minutes.

 

 

 

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