"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sandy’s Unbaked Fruit Cake Recipe

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This recipe for Sandy’s Unbaked Fruit Cake, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agatha Sholly
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb dates
1 lb seeded raisins
1 lb figs
1 lb mixed fruit
1 lb green cherries
1 lb red cherries
1 lb walnut meat
1 lb pecans
1 lb graham crackers.

Heat in double boiler:
1 lb marshmallows
1/8 lb butter
4 oz fruit juice or apple cider (I use wine)

Directions:
Directions:
Mix all together. Enjoy!

 

 

 

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