"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Spinach Triangles Recipe

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This recipe for Spinach Triangles, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Clark, Lowell MI
Added: Sunday, August 30, 2009


2 Tbsp Parsley
1 Egg
1 pkg Frozen Spinach
1 Cup Mozzarella
1/2 Cup Ricotta
1 tsp Salt
1/2 tsp Pepper
1/4 Cup Parmesan
1/2 Cup Finely Chopped Onion
1/2 lb Butter and 2 Tbsp Butter
1 pkg Phyllo Dough

Melt 2 Tbsp Butter, add Onion and saute until golden. Add drained Spinach, cook until moisture evaporates. Remove from heat.

Beat Eggs, Cheeses, Parsley, Salt and Pepper. Stir into Spinach mixture.

Brush one sheet of dough lightly with Butter, another on top and brush with butter. Cut crosswise into 7 strips. Place 1 tsp of filling at bottom and fold flag style. Brush with Butter. Repeat until all ingredients are used.
Place on Baking Sheet. Bake 20 minutes at 350 until golden brown. May be refrigerated overnight and covered or frozen for baking later.

Note: Makes approximately 120 triangles.




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