"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spinach Triangles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Triangles, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Clark, Lowell MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Parsley
1 Egg
1 pkg Frozen Spinach
1 Cup Mozzarella
1/2 Cup Ricotta
1 tsp Salt
1/2 tsp Pepper
1/4 Cup Parmesan
1/2 Cup Finely Chopped Onion
1/2 lb Butter and 2 Tbsp Butter
1 pkg Phyllo Dough

Directions:
Directions:
Melt 2 Tbsp Butter, add Onion and saute until golden. Add drained Spinach, cook until moisture evaporates. Remove from heat.

Beat Eggs, Cheeses, Parsley, Salt and Pepper. Stir into Spinach mixture.

Brush one sheet of dough lightly with Butter, another on top and brush with butter. Cut crosswise into 7 strips. Place 1 tsp of filling at bottom and fold flag style. Brush with Butter. Repeat until all ingredients are used.
Place on Baking Sheet. Bake 20 minutes at 350 until golden brown. May be refrigerated overnight and covered or frozen for baking later.

Note: Makes approximately 120 triangles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!