"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Lucy's Hot Fudge Sauce Recipe

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This recipe for Grandma Lucy's Hot Fudge Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Urban
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. evaporated milk
2 c. sugar
4 squares unsweetened chocolate
2 T. butter
1/2 tsp.salt
1 tsp. vanilla

Directions:
Directions:
Combine evaporated milk, sugar, unsweetened chocolate, butter & salt in a 4 cup glass bowl.
Microwave on medium for approximately 5 minutes.
Microwave on defrost for 5-6 minutes until thickened. Stir in vanilla. Cool. Pour into blender, blend till smooth. Pour in a jar and store in refrigerator.
Reheat in microwave when needed.
Keeps for weeks in refrigerator.

 

 

 

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