"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Appetillas Recipe

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This recipe for Vegetable Appetillas, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Thompson, Lowell MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Tortillas
16 oz Cream Cheese, softened
1/4 Cup Green Olives, chopped
1/2 Cup Green Onion, chopped
1/2 Cup Red Bell Pepper, finely chopped
1/2 Cup Green Bell Pepper, finely chopped

Directions:
Directions:
Spread thin layer of cream cheese on tortillas. Sprinkle with approximately 1 Tbsp each olives, onions, peppers. Tightly roll up tortilla and wrap individually in plastic. Repeat until ingredients are used. Refrigerate at least 3 hours or over night. Slice and serve.

 

 

 

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