"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecued Frankfurters Recipe

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This recipe for Barbecued Frankfurters, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

In Memory of Mildred Pinckney
Added: Sunday, August 30, 2009


2 Tbsp Fat
1 Onion, diced
1/2 Cup Celery
2 Tbsp Brown Sugar
2 Tbsp Vinegar
1/2 Cup Water
1/4 Cup Lemon Juice
1 Cup Catsup
1 tsp Mustard
1 Tbsp Worcestershire Sauce

Brown all ingredients, except frankfurters in sauce pan.
Cook until thickened and reduced. Arrange frankfurters in baking pan split them almost through. Pour sauce over frankfurters and bake at 350 for 20 minutes.




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