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Key Lime Pie (Low Fat) Recipe

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This recipe for Key Lime Pie (Low Fat), by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Sallen
Added: Sunday, August 30, 2009


7 reduced graham crackers, crumbled
1 1/2 tablespoons light butter, melted
3/4 cup fresh lime juice
1 teaspoon grated lime zest
1 envelope unflavored gelatin
8 oz fat free cream cheese
8 oz reduced fat cream cheese
14 oz can fat free sweetened condensed milk
1 cup fat free sour cream
1 cup fat free whipped topping
1/2 cup confectioners' sugar

Combine the graham cracker crumbs and butter in a bowl, mix well. Spray a 9 inch springform pan with nonstick cooking spray. Press the crumb mixture into the bottom of the pan. Bake at 350 for 10 minutes. Remove from the oven and cool.

Combine the lime juice and lime zest in a microwave-safe dish. Sprinkle the gelatin over the surface, set aside for 10 minutes. Combine the cream cheeses in a mixing bowl or food processor and beat until smooth. Microwave the gelatin mixture on high for 20 seconds. Add the gelatin mixture and condensed milk to the cheese mixture, process until smooth. Pour into the springform pan. Refrigerate for 30 minutes.

Gently whisk the sour cream, whipped topping and confectioners' sugar together in a bowl. Spread over the top of the pie. Chill for 2 hours.




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