"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoAnn Urban
Added: Sunday, August 30, 2009


2 c. sugar
1-1/2 c. vegetable oil
4 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 c. raw grated carrots

6 oz Cream Cheese, softened
3 T. butter, softened
1 tsp. vanilla
1 or 2 T. milk
3 c. powdered sugar

Cream sugar & oil. Stir in eggs. Mix in flour, baking soda, cinnamon & salt. Stir in carrots.
Pour into a greased 9 x 13 pan . Bake at 350 for 35-40 minutes.

Combine, cream cheese, butter, vanilla, milk & powdered sugar and beat with electric mixer until smooth. Spread on cake when cool.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!