"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Lucy's Punch Recipe

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This recipe for Grandma Lucy's Punch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In memory of Lucille Becker
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 46 oz. can pineapple juice
2 qt. cranberry juice
2 liter 7 up or Ginger Ale

Directions:
Directions:
Mix in punch bowl and serve.

Personal Notes:
Personal Notes:
It's a good idea to just buy enough ingredients for 2 batches. It goes quick.

 

 

 

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