6 medium potatoes 2 cups shredded American cheese 1/4 c butter 1/3 c chopped green onions salt and pepper to taste 2 tbs butter 2 c sour cream
Boil potatoes in peel, about 15 mins (do not overcook). Cool, peel, grate coarsely. Melt 1/4 c butter. Add cheese, butter, onion, sour cream, and salt/pepper. Put in greased casserole dish. Dot with 2 tbs butter. Bake 350 for 25 mins.
This recipe came from my great-aunt Jo Womack. She served this to us when we went to Birmingham for her daughter Mary Jane's wedding. It has been a favorite holiday recipe ever since.
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