"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Potato Casserole Recipe

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This recipe for Sour Cream Potato Casserole, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Tillotson
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
2 cups shredded American cheese
1/4 c butter
1/3 c chopped green onions
salt and pepper to taste
2 tbs butter
2 c sour cream

Directions:
Directions:
Boil potatoes in peel, about 15 mins (do not overcook). Cool, peel, grate coarsely. Melt 1/4 c butter. Add cheese, butter, onion, sour cream, and salt/pepper.
Put in greased casserole dish. Dot with 2 tbs butter.
Bake 350 for 25 mins.

Personal Notes:
Personal Notes:
This recipe came from my great-aunt Jo Womack. She served this to us when we went to Birmingham for her daughter Mary Jane's wedding.
It has been a favorite holiday recipe ever since.

 

 

 

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