"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Wonton Cups Recipe

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This recipe for Sausage Wonton Cups, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Butler
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Ranch Dressing
1 lb Jimmy Dean Hot sausage
cup diced red pepper
4 oz can chopped black olives
1 cups sharp cheddar cheese, shredded
1 cups Monterey Jack cheese, shredded
1 pkg wonton wrappers
Sour cream (optional)

Directions:
Directions:
Cook sausage and drain. Combine sausage, dressing, red pepper, black olives, cheddar cheese, and Monterey jack cheese in a bowl. Place wonton wrappers in a muffin pan. Spoon sausage mixture into wrappers. Bake at 350 degrees for 10 minutes, or until cheese is melted. Optional: Serve with sour cream.

Personal Notes:
Personal Notes:
I made these for a New Years Eve family gathering.

 

 

 

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