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Swiss Bacon Almond Dip Recipe

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This recipe for Swiss Bacon Almond Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Butler
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
8 oz cream cheese, softened
cup mayonnaise
2 tsp. Dijon mustard
1 cups shredded Swiss cheese
3 scallions, chopped
cup smoked almonds, chopped

Directions:
Directions:
Brown bacon until crisp, drain and chop. In a mixing bowl, combine cream cheese, mayonnaise, Dijon mustard, Swiss cheese, scallions, and cooked bacon. Transfer to a shallow baking dish, or pie plate. Bake at 400 degrees for 15 to 18 minutes until golden and bubbly at the edges. Top with chopped smoked almonds. Serve with carrot sticks, breads, or crackers.

 

 

 

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