Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swiss Bacon Almond Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Bacon Almond Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
8 oz cream cheese, softened
½ cup mayonnaise
2 tsp. Dijon mustard
1 ½ cups shredded Swiss cheese
3 scallions, chopped
½ cup smoked almonds, chopped
Directions:
Directions:
Brown bacon until crisp, drain and chop. In a mixing bowl, combine cream cheese, mayonnaise, Dijon mustard, Swiss cheese, scallions, and cooked bacon. Transfer to a shallow baking dish, or pie plate. Bake at 400 degrees for 15 to 18 minutes until golden and bubbly at the edges. Top with chopped smoked almonds. Serve with carrot sticks, breads, or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!