"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Joe's Homemade Popcorn Recipe

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This recipe for Joe's Homemade Popcorn, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schultz, Kentwood MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Oil
Enough popcorn kernels to cover the bottom of a Dutch oven
2 Tbsp melted Butter
Salt
1 large paper bag

Directions:
Directions:
Pour the oil in the bottom of the Dutch Oven over medium heat. Place 2 popcorn kernels in the pot. When the kernels begin to pop, pour in the rest of the popcorn. Cover the pot, lift off the burner and shake. Continue to lift and shake about every 10-15 seconds until the popping begins to stop. Remove from heat and pour popcorn in the paper bag. Sprinkle salt into the bag and shake. Pour in the melted butter and shake. Shake and repeat.

 

 

 

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