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Polish - Kolochi Recipe

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This recipe for Polish - Kolochi, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schultz, Kentwood MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. softened butter or oleo
1 8oz. cream cheese
1 T. milk
1 T. sugar
1 egg yolk beaten
1 1/2 c. flour
1/4 tsp. baking powder
1 can Solo filling

Directions:
Directions:
Cream together butter, cream cheese, milk and sugar. Add beaten egg yolk. Sift flour and baking powder, and add to mixture. Blend well. Refrigerate 4 hours. Roll out on a well floured board to 1/4 inch thickness. Cut cookies into 2 inch rounds. Place on ungreased cookie sheet. Make depression with thumb or spoon in the center of each round. Fill with scant teaspoon of filing. Bake at 400 for 10-15 minutes, or until light brown. Sprinkle with powdered sugar just before serving.

Number Of Servings:
Number Of Servings:
36

 

 

 

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