"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Puppy Chow Recipe

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This recipe for Puppy Chow, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Schultz, Kentwood MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (1/2 c.) margarine
1 c. smooth peanut butter
1 c. semi-sweet chocolate chips
3 c. Crispex
2 1/2 c. confectionery sugar

Directions:
Directions:
Melt margarine, peanut butter, chocolate chips together in a large pan over low heat. Pour in Crispex. Stir until Crispex thoroughly coated. Pour hot mixture in a paper bag containing the 2 1/2 c. of confectionery sugar. Close top and shake thoroughly. Store in covered container in the refrigerator.

 

 

 

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